Morning:

Visit to local producers with the possibility to taste some of the best known products from the Douro region

Afternoon:

Lunch prepared by chef Rui Paula (two Michelin stars) at one of these places of your choice: DOC (Cais da Folgosa, Douro), Boa Nova Tea House (Leça da Palmeira, Porto), DOP (Porto) or another to designate.

To pair with the meal, various Port and Douro wines, such as Sogrape Barca Velha, Symington, Quinta do Crasto, Vallado, Quinta Nova de Nossa Senhora do Carmo, Ramos Pinto, that will be presented by sommelier Carlos Monteiro (Boa Nova Tea House) .

Other options:

– Port wine workshop at Casa Chá da Boa Nova restaurant followed by lunch at the same location. Then visit Quinta Nova de Nossa Senhora do Carmo, in Douro. In the end, to finish big, boat trip along the Douro river.

– Port wine workshop at Casa Chá da Boa Nova restaurant followed by lunch at the same location. Then visit the Ventozelo farm by helicopter.

– Wine workshop on board of a boat trip across Douro river, followed by lunch at the DOC restaurant, in Douro (Rui Paula). Then, visit to Quinta do Vallado ( wine cellar designed by the architect Vieira de Campos)